Dock
Island Mahi
Fresh mahi mahi coated with Carribean jerk seasoning and topped with a coconut and pineapple sauce, accompanied by fried bananas - this chef Armstrong original is the perfect combination of sweet & spicy
$17.95
George’s Shrimp & Grits
Sautéed shrimp splashed with white wine and tossed with aged prosciutto, tender peas, tri-color tomatoes, and served over sharp white cheddar grits - our signature dish
$16.95
Stuffed Flounder
Fresh flounder stuffed with crabmeat and covered with mixed cheeses, broiled to perfection and finished with creamy lobster sauce
$18.95
Pecan Grouper
Fresh grouper filet topped with southern pecans & brown sugar, then pan seared and served with sautéed julienne vegetables, a buerré blanc sauce completes the dish - a local favorite!
$18.50
Southern Shrimp Scampi
Jumbo shrimp are sautéed in butter, garlic, and white wine sauce, served over angel hair pasta with our classic cream sauce
$17.95
Parmesan Scallops
A delightful blend of tomatoes, mushrooms, sherry and cream over parmesan coated seared scallops, served over fresh linguini
$18.50
Crab Encrusted Salmon
Fresh salmon filet encrusted with a blend of crabmeat and herbs broiled to perfection, then topped with a crab bisque reduction and served with sautéed spinach
$21.95
Hatteras Seafood
A collection of fresh shrimp, oysters, flounder, or crab bites, our signature fries, served with tartar and cocktail sauce - let us fry or sauté your choice of
one for $15.95
two for $17.95 |
Market
Cape Fear Chicken & Shrimp
Tender chicken breast and jumbo shrimp lightly egg battered, sautéed with tomatoes, and white wine lemon and caper sauce, and finished with fresh herbs over angel hair pasta
$18.95
Hawaiian Chicken
Succulent grilled chicken breast layered with ham, pineapple, and mixed cheeses, covered in chef Armstong’s ginger soy sauce that adds the perfect finish to this original dish
$16.95
Fort Fisher Filet
Our finest cut of beef is grilled with a balsamic glaze, over wild mushroom risotto cakes, and finished with a shallot demi-glace sauce
$23.95
Armstrong's Smothered Filet
Our filet Mignon is grilled to perfection, Topped with sautéed mushrooms & caramelized onions, then smothered with provolone cheese - includes choice of two sides
$24.95
Tobacco Road Rib-Eye Steak
A tender choice 12 ounce rib-eye steak, grilled portabella mushrooms and roasted red peppers, finished with fried red onions and a port wine glaze $21.95
Rib-Eye & Oysters
Our 12 ounce rib-eye is grilled to your preference and topped with fried oysters, covered with our bearnaise sauce to complete the flavors
$24.95
Center Cut Pork Tenderloin
Slow roasted tender pork loin coated with herbed jerk seasoning and served with homemade fruit & roasted apple chutney
$18.50
Primavera “Your Way”
Fresh seasonal vegetables sautéed to perfection and served over penne pasta, tossed in your choice of either homemade alfredo or marinara sauce
$14.95
add chicken $4.95
add shrimp $6.95
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